Need a unique healthy rabbit recipe for a high-protein meal? This Roasted Rabbit with Rosemary is a delicious low-carb dinner option, perfect for fitness and wellness in the USA. Packed with lean protein, it’s ready in 40 minutes!
Why Choose This Healthy Rabbit Recipe?
Rabbit is a lean, sustainable meat loved by fitness fans. This low-carb dinner supports a healthy lifestyle. Ideal for Americans exploring new fitness foods!
Ingredients (Serves 2)
- 1 whole rabbit (about 2 lbs), cut into pieces.
- 2 tablespoons olive oil.
- 1 tablespoon fresh rosemary, chopped.
- 2 cloves garlic, minced.
- Salt and black pepper to taste.
- 1/2 cup chicken broth.
Instructions
- Preheat oven to 375°F.
- Rub rabbit pieces with olive oil, rosemary, garlic, salt, and pepper.
- Place in a baking dish, add chicken broth.
- Roast for 35-40 minutes until internal temperature reaches 165°F.
- Serve hot with pan juices.
Nutrition (Per Serving)
- Calories: 300.
- Protein: 30g.
- Carbohydrates: 1g.
- Fat: 18g.
Benefits
- High-Protein Meal: Great for muscle building.
- Low-Carb Dinner: Perfect for keto diets.
- Fitness Food: Lean and nutrient-rich.
- Flavorful and simple.
Tips
- Add roasted veggies like zucchini.
- Check doneness with a thermometer.
- Refrigerate leftovers for 2 days.
This healthy rabbit recipe is a hit for wellness seekers. Pin it or share with friends!
